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Peanut Butter Cup Skillet Dip

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Ingredients
  

  • 1 can grands crescent rolls divide into 12 equal pieces
  • 1 T. melted butter
  • 1 T. sugar
  • 12 mini Reese's cups

Dip

  • 8 oz cream cheese soft
  • ⅓ cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 Tablespoon milk

Topping

  • ½ c. chocolate chips melted
  • handful or choclate chips and peanut butter chips

Instructions
 

  • Spread out rolls and rip into 12 equal pieces.
  • Lay a mini in the center of each and roll up to encase it.
  • Lay each in a greased 8 inch ovenproof skillet and brush with butter.
  • Sprinkle on sugar.
  • Bake at 350 for 25 minutes until browned.
  • While it is baking prepare dip.

Dip

  • Electric mix cream cheese peanut butter and powdered sugar.
  • Add milk so it's creamy.
  • Scoop into center of skillet when biscuits are done.
  • Top with drizzled melted chocolate and chips.