Spinach Artichoke Shrimp
Artichoke Parmesan Chicken
Ingredients
- 2 T. butter
- 2 T olive oil
- 1 pound jumbo shrimp peeled and deveined
- kosher salt/pepper paprika
- ½ red onion diced
- 4 garlic cloves minces
- two 8 ounce can artichokes cut in quarters
- ¾ c. white wine
- ¾ c. heavy cream
- 1 c. grated Parmesan Cheese
- a few handfuls of spinach
- chopped chives garnish
Instructions
- Heat butter and oil in cast iron pan (or fave skillet).
- Season shrimp with salt, pepper, paprika on both sides.
- Cook shrimp on medium high to brown both sides,
- Remove cover with foil to rest.
- Add onions and garlic to skillet.
- Add artichokes for 2 mins.
- Pour in the wine.
- Add cream and more salt/pepper as desired.
- Bring sauce to a simmer and add parmesan.
- Add shrimp to skillet.
- Add spinach and let wilt.
- Top with chives.
- Optional: Add pasta!