Bourbon Shrimp
Ingredients
- 1 pound jumbo shrimp peeled and deveined
Marinade
- 4 minced garlic cloves
- sprinkle of garlic powder
- sprinkle of paprika or use smoked paprika
- ¼ c. olive oil
- ¼ c. bourbon
- 1 T. honey
- ½ lime juiced
- 2 scallions chopped
- ¼ tsp. salt
Garnish
- parsley chopped
Instructions
- Soak wooden skewers for 20 minutes or get metal skewers.
- Combine all marinade ingredients and pour half in rectangle pan.
- Thread shrimp onto skewers and lay in the marinade, turning to coat both sides. Let marinate 20 mins.
- Grill on the barbecue (about 10 mins) turning and basting with the rest of the marinade.
- Top with parsley.