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Pesto

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Ingredients
  

  • 2 cups basil
  • 6 garlic cloves
  • ¾ c. olive oil
  • 1 c. parmesan cheese
  • 2 ounces pine nuts
  • 1 tsp. kosher salt

Instructions
 

  • In a food processor, chop basil and garlic.
  • Slowly stream in olive oil through feeder while machine is running.
  • Add cheese, nuts and salt and process till blended.