• Preheat oven to 325.
• Mix crust ingredients and press into sides and bottom of 9 inch springform pan.
• Bake 10 mins and let cool.
• Lower temp to 300.
• Beat cream cheese and sugar on low to combine.
• Add flour.
• Add sour cream.
• Add one egg at a time and vanilla.
• Pour into crust.
• Drop pan gently on counter to release air bubbles.
• Bake 1 hour.
• Shut oven but leave cake in the oven with door closed for 30 more mins.
• Remove, cool and chill until cold.

Frosting

• Beat butter and peanut butter until fluffy.
• Add milk and powdered sugar and whip until light.
• Pipe onto cold cheesecake and top with Reese's.