Sazon Chicken
A delicious and simple weeknight dinner.
Ingredients
- 5 chicken breasts trimmed and pounded evenly
- 1 packet sazon
- Adobo seasoning I didn't measure but seasoned generously with it!
- scallions sliced for garnish
- 1-2 teaspoons white vinegar
- 2 teaspoons olive oil plus more for grill pan
Instructions
- Place chicken in a ziploc bag.
- Add oil, vinegar, sazon and adobo.
- Mix to coat evenly.
- Heat grill pan with a drizzle of olive oil.
- Cook breasts until they reach 165.
- Place on a plate covered with foil to rest 5 minutes.
- Slice and top with scallions.