Lay flour and salt on counter top. Use a bench scraper to help build the flour into a wall creating a moat in center.

Crack eggs/yolk into the center and the oil.

Use a fork to incorporate flour into eggs.

Once shaggy use a bench scraper and hands to for a dough.

Knead 10 mins.

Cut in half, wrap in plastic and chill 30 mins.

Remove and feed through kitchen aid roller starting at setting 1 and progressing to 5.

Flour as needed with the 00.

Lay sheets on parchment and lightly dust with flour.

Feed through fettuccine cutter and boil when ready. It only needed about 5 mins. to cook. Less if you like al dente.