Balsamic Chicken Marinade
Ingredients
- ½ c. olive oil
- ½ c. fig balsamic vinegar or regular
- ¼ c. Tamari or soy sauce
- 2 T. Worcestershire sauce
- ½ lemon juiced
- ¾ c. light brown sugar
- 2 scallions chopped
- small amount fresh dill chopped
- 4 cloves garlic chopped
- 2 T. Dijon mustard
- 2 tsp. salt
- 1 tsp. ground black pepper
- 3 pounds chicken I used combo of breasts and thighs
- parsley chopped for garnish
Instructions
- Combine everything (except the chicken) in a ziploc bag and combine well.
- Add in the chicken and let in marinate for hours.
- Grill on bbq until internal temp is 165.
- Let rest covered with foil for 5 minutes.
- Slice and top with parsley.
- (Can reserve some marinade BEFORE adding the chicken, boil it and pour over the cooked chicken.)