Balsamic Chicken Marinade

Balsamic Chicken Marinade

This is an amazing marinade to kick up your next barbecue. I used Fig Balsamic but you  can also use regular balsamic vinegar. I happened to have the fig flavored one on hand from a trip to the Crushed Olive! Let this marinate several hours and then top it with some lemon slices and parsley when serving. Your guess will all beg you for the recipe!

Balsamic Chicken Marinade

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Ingredients

  

• ½ c. olive oil
• ½ c. fig balsamic vinegar or regular
• ¼ c. Tamari or soy sauce
• 2 T. Worcestershire sauce
• ½ lemon juiced
• ¾ c. light brown sugar
• 2 scallions chopped
• small amount fresh dill chopped
• 4 cloves garlic chopped
• 2 T. Dijon mustard
• 2 tsp. salt
• 1 tsp. ground black pepper
• 3 pounds chicken I used combo of breasts and thighs
• parsley chopped for garnish

Instructions

 

• Combine everything (except the chicken) in a ziploc bag and combine well.
• Add in the chicken and let in marinate for hours.
• Grill on bbq until internal temp is 165.
• Let rest covered with foil for 5 minutes.
• Slice and top with parsley.
• (Can reserve some marinade BEFORE adding the chicken, boil it and pour over the cooked chicken.)

Adapted from Mom On Timeout