You can prepare this in a food processor or kitchen aid mixer with a dough hook.

Mix flour, salt, oil.

Add one egg at a time and process/mix.

S-l-o-w-l-y add warm water just until the dough form together. You do not want to make it too wet. If you do, add more flour. Form into a ball and knead 5-10 mins. Let rest 1 hour covered. (I admit I often skip the rest and it is still fabulous!)

Take pieces and push through kitchen aid roller, adding flour to dough as needed.

Let sheets of rolled dough rest and dry a bit before cutting on the cutter. You could also hand cut!

Cook in boiled water until your desired pasta softness is reached!

Serve with butter or sauce!

Can freeze, too!