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Devil Dog Stuffed Cookies

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Ingredients
  

  • 16 T. butter soft
  • 1 c. packed dark brown sugar
  • ½ c. granulated sugar
  • 2 eggs
  • 1 T. vanilla extract
  • 2 ¼ c. flour
  • ½ c. unsweet. cocoa powder
  • ¼ cup Instant chocolate pudding mix
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 8 ounces Ghirardelli semi sweet bars chopped (Or use milk chocolate if you prefer.
  • Devil dogs each one cut into thirds

Instructions
 

  • Preheat oven to 350 degrees F. and line baking sheets with parchment paper.
  • Beat butter and sugars.
  • Add eggs and vanilla.
  • Add flour, cocoa powder, pudding mix, baking soda and salt.
  • Fold in chocolate.
  • Take a large scoop of dough (approx 1/3 cup) and flatten in your hand.
  • Lay devil dog in center and encase with dough around it.
  • Roll into a ball and place 4 on a cookie sheet.
  • Bake 12-14 mins and cool a few mins on pan before removing to a rack.
  • Don't over bake, they will set up as they cool.