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Whopper Cookies

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Ingredients
  

  • 1 cup + 1 Tbsp all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • 8 ounces semi-sweet chocolate chips
  • 2 eggs
  • 1 tsp vanilla extract
  • 5 T. butter softened to room temperature
  • ¾ cup light brown sugar
  • ¼ cup sugar
  • 10 ounces Whoppers carefully cut in halves
  • ½ cup milk chocolate chips
  • ½ cup semisweet chocolate chips

Instructions
 

  • Preheat oven to 350.
  • Melt the 8 ounces of chocolate chips in the microwave until smooth.
  • With an electric mixer, beat the butter until smooth and creamy – about 1 minute.
  • Beat in the sugars.
  • Add eggs and vanilla.
  • Add the chocolate and beat until combined.
  • Add flour, cocoa powder, baking powder and salt.
  • Fold in the chocolate chips and candies.
  • Scoop about 2 Tbsp of dough and roll into a ball.
  • Bake for about 9-10 minutes, or until the cookies have just begun to set with the centers still appearing very soft. They will firm up as they cool.
  • Allow cookies to cool on baking sheet for at least 5 minutes before transferring to a wire rack to cool completely.