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Best Popovers

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Ingredients
  

  • 3 large eggs room temperature
  • 1 ½ cups whole milk room temperature
  • 1 ½ cups flour
  • 1 ¼ teaspoons kosher salt
  • Solid Crisco 1 T.

Instructions
 

  • If eggs and milk are cold, before combining, submerge whole eggs in warm water 10 minutes and heat milk until just warm in the microwave.
  • Preheat your oven to 450 degrees with a nonstick popover pan (6 cups) on rack in lowest position.
  • Whisk milk and eggs by hand in a bowl, one minute.
  • Add flour and salt and whisk, some small lumps will remain and it will be thick
  • Carefully Remove popover pan from oven and grease with the crisco. Lightly dust with a little sprinkle of flour.
  • Fill popover cups about 3/4 full with batter.
  • Bake 20 minutes, then reduce oven temperature to 350 degrees.
  • Bake 15-20 more minutes.
  • Remove from oven and take out of pan. Lay on a cooling rack.
  • Serve hot with butter and an extra sprinkle of kosher salt, if desired.