• Red Velvet cake layer:
• Preheat oven to 350F.
• Grease one springform 9" pan and two 9" round cake pans.
• Pour prepared cake batter into 2 round pans and bake according to box directions.
• Cool

Cheesecake

• Beat cream cheese and sugar.
• Add eggs
• Add sour cream, flour, vanilla, and salt and beat until combined.
• Pour in springform pan and bake approx 40 mins until center still jiggles.
• Cool and then freeze this layer and the red velvet layers.

Topping

• Whip all until soft peaks form
• Lay the cheesecake on a platter and spread with a thin layer of cream to help the two stick.
• Place red velvet on top.
• Frost and use the extra layer cake to make crumbs for decoration. Can use the extra of that layer to make cake pops, if you'd like!