Preheat oven to 350°F, spray 3 8 inch cake pans with Pam and line bottoms with parchment.
Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Set aside.
In a measuring cup, combine milk, oil, vanilla and eggs.
Add the wet ingredients to the dry ingredients and beat.
Carefully add the hot water and mix on low.
Divide into pans and bake 22-25 mins,
Cool, turn out and I like to freeze the layers!