Go Back

Layered Cookie Bars

Print Recipe Pin Recipe

Ingredients
  

cookie dough

  • 8 T. softened butter
  • ½ c. sugar
  • ½ c. brown sugar
  • 1 egg
  • 1 ¾ c. flour
  • ½ tsp. baking soda
  • 1 c. semisweet chocolate chips
  • ½ c. white chocolate chips

Layers

  • 1 pound semi sweet chocolate bar
  • 1 c. peanut butter
  • ⅓ c. graham cracker crumbs
  • 7 ounces marshmallow creme

Instructions
 

  • Line 8 inch square pan with nonstick foil.
  • Beat butter and sugar till creamy.
  • Add egg.
  • Add flour and baking soda.
  • Stir in chips.
  • Press 2/3 into pan,
  • Lay chocolate on top-break in pieces if you need to help it fit.
  • Spread peanut butter on top.
  • Sprinkle on graham crumbs.
  • Carefully spread on the marshmallow. Lightly put water on finger tips to help spread it.
  • Take pieces of the extra cookie dough and flatten in hands. Place on top of marshmallow trying to cover most.
  • Bake at 350 for 20-25 minutes.
  • Let it cool to room temp.
  • Then chill for hours before cutting.