Kit Kat Cookies
Ingredients
- ¾ c. softened salted butter
- ¾ c. light brown sugar
- ¼ c. white sugar
- 1 egg plus 1 additional egg yolk
- 1 tsp vanilla
- ½ tsp. baking soda
- 1 tsp. kosher salt
- 2 c. flour
- 8 ounces coarsely chopped kit kats plus extra for the tops
- ¾ cup chocolate chips
- ¾ c. melted chocolate chips
Instructions
- Preheat oven to 350°F.
- Line baking sheet with parchment paper.
- Beat butter and sugars creamy.
- Add egg, yolk, vanilla, baking soda, and salt.
- On low, add flour.
- Stir in Kit Kats and chocolate chips.
- Drizzle on the melted chocolate and just give it a few stirs so it looks like ribboned chocolate.
- Scoop large mounds onto cookie sheet.
- Press on a few of the extra kitkats and bake 9-11 mins.
- Cool on sheet.