• Preheat the oven to 350 F.
• Line the bottom of 9 inch springform pan with parchment paper.
• Spray bottom and sides with Pam.
• In a mixer, combine flour, baking powder, salt, brown sugar & sugar.
• Mix in butter and let it get crumbly.
• Add eggs and vanilla.
• Press 2/3 of the crumbly mixture in the bottom of the pan and up side a bit,
• Place in fridge to chill along with the rest of the crumbs.

Cream cheese filling

• Beat cream cheese, vanilla, sugar, corn starch.
• Add eggs and combine.
• Pour half the batter onto the crust.
• Sprinkle on 2/3c. berries.
• Pour on rest of batter.
• Top with the rest of the berries and the crumbs.
• Bake at 350 about 50-60 mins.-tent with foil in the last 10 mins if getting too brown.

Glaze

• Whisk sugar and milk.
• I drizzled on some while cake was warm and the rest once it was room temp.
• Then keep chilled!