• Spray 8 inch springform pan with Pam and lay parchment circle in the bottom.

Crust

• Mix butter and cookie crumbs.
• Press into bottom of pan.

Cheesecake

• Beat cream cheese and sugar.
• Add cream and beat on high to stiff peaks.
• Divide in half in 2 bowls.
• Add melted chocolate to one and combine.
• Mix peanut butter into the other.
• Dollop on top of the crust and spread top wit a knife to smooth.
• Chill 5 hours and remove sides.

Ganache

• Heat cream to almost a boil in microwave.
• Pour over chips in a heat safe bowl. Let sit covered one minute.
• Stir smooth.
• Pour on cake-as much or little as you like.
• Pipe on the melted peanut butter and lay candies around the sides.
• Chill before slicing!