• Line a jellyroll pan with aluminum foil.
• Preheat broiler to high.
• Pound chicken breasts to flatten/tenderize a bit (not too thin)
• Drizzle a drop of oil and rub on each chicken piece.
• Add salt/pepper and chipotle or paprika if using.
• Add dill and garlic.
• Flip chicken and do same on other side.
• Let sit a bit if you have time.
• Broil 5 minutes on each side.
• Slice and lay on top of arugula or romaine

Dressing

• Whisk all together and pour over chicken and lettuce.