Reese's Peanut Butter Blondies
Ingredients
- 8 T. salted butter cooked until browned about 7 mins on medium and cooled
- 8 Tablespoons soft butter salted
- 1 cup dark brown sugar packed
- ½ cup white sugar
- 2 eggs
- 2 tsp. vanilla
- 2 cups flour
- 1 tsp. baking soda
- ½ tsp. kosher salt
- 1 cup chopped chocolate I chopped Ghirardelli bars
- 1 cup Reese's Pieces plus extras to decorate tops
- 1 cup Reeses's minis plus extras to decorate tops
Instructions
- Preheat oven to 350 degrees F. and line 9 x13 pan with nonstick foil.
- Beat browned butter and regular butter in mixer.
- Add sugars and beat.
- Add vanilla and eggs.
- Add dry ingredients.
- Fold in chocolate, pieces and minis.
- Scoop into pan and bake 22-27 mins. Don't over bake.
- (The last few mins of baking you can add more toppings to look pretty.)
- Cool and dig in!