Oreo Cheesecake Bars
Ingredients
- 16 ounces Pillsbury chocolate chip cookie dough
- 20 Oreo cookies plus more coarsely crushed for topping
- 16 ounces soft cream cheese
- ½ c. sugar
- 2 eggs
- ½ tsp.vanilla
- Pinch of kosher salt
- Caramel warmed for drizzling
Instructions
- Preheat oven to 325°.
- Line 8x8 baking pan with nonstick foil.
- Press the cookie dough into the bottom of pan.
- Lay Oreos on top.
- For the cheesecake batter, beat cream cheese smooth.
- Add sugar.
- Add eggs, one at a time.
- Add vanilla and salt.
- Pour over oreos and smooth the top.
- Top with crushed Oreo pieces.
- Bake 35 mins.
- Cool and chill in fridge a few hours.
- Cut into bars and pour on warm caramel when it is serving time.