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Mini Chocolate Cheesecake Squares

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Ingredients
  

  • 18 Oreos crushed in the food processor
  • 3 T. sugar
  • 6 T. melted butter
  • 12 oz cream cheese soft
  • ½ c. sugar
  • 1 T. flour
  • 2 T. unsweetened cocoa powder
  • 1 whole egg plus an additional yolk discard the egg white
  • ½ c. sour cream
  • 1 tsp. vanilla
  • 1 c. bittersweet chocolate chips I used Ghiradelli, Melt this and let cool a few mins.
  • 24 oz chocolate candy coating Also used Ghirardelli, melted when you are ready to dip after the cheesecake is baked and chilled

Instructions
 

  • Preheat oven to 325.
  • Line an 11x7 pan with nonstick foil.
  • Stir oreo crumbs, sugar and butter.
  • Press into pan and bake 10 mins.
  • Cool completely!
  • In a mixer, beat cream cheese, sugar, flour and cocoa until smooth.
  • Add egg and yolk.
  • Add sour cream and vanilla.
  • Make sure you scrape down the sides.
  • Slowly pour in the melted chocolate.
  • Carefully spread this over the crust and smooth the top.
  • Bake 45 mins.
  • Cool to room temp and then chill a few hours.
  • Cut into squares and dip into the melted chocolate.
  • Lay on a cookie sheet lined with parchment and chill in fridge to firm up chocolate.
  • Add a drizzle if desired.
  • Keep chilled and serve at room temp!