Street Corn
Ingredients
- 4 ears of corn
- 3 T. butter melted
- salt and pepper
- 2 tsp. ground chipotle
- ½ cup parmesan cheese or more
- 1 T. butter cut into 4 cubes
Instructions
- Preheat oven to 400!
- Line jellyroll pan with nonstick foil
- Brush butter onto the ears of corn with pastry brush.
- Very generously season your corn with kosher salt and pepper.
- Sprinkle on the chipotle.
- Roast for 30-40 minutes, or until starting to brown!
- While it's cooking, turn the corn occasionally.
- Remove from oven, add lots of cheese and a cube of butter!