Hot Reuben Sandwich Dip
Ingredients
- INGREDIENTS
- 8 ounces soft cream cheese
- ½ c. Russian Dressing
- 1 c. shredded Jarlsberg cheese plus 1/4 c. for the top
- 1 c. chopped corned beef plus a little extra to decorate the top
- 1 c. sauerkraut drained
- Freshly ground black pepper and a pinch of salt optional
Instructions
- Preheat oven to 350°.
- In a mixer, beat the cream cheese smooth.
- Add dressing.
- Fold in cheese and 1 c. corned beef.
- Fold in sauerkraut.
- Add salt if using and pepper.
- Bake 18-20 until bubbling.