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Rainbow Cookie Cheesecake

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Ingredients
  

Crust

  • 1 ¼ cups graham cracker crumbs
  • 5 T. butter
  • 5 T. sugar

Cheesecake

  • 24 ounces soft cream cheese
  • 1 cup sugar
  • 3 T. flour
  • 1 c. sour cream
  • 4 eggs
  • 1 tsp. vanilla
  • 10 rainbow cookies cut in half (extra rainbow cookies for the top of the cake)
  • Extra rainbows for the top

Ganache

  • ¾ c. heavy cream
  • 5 ounces semi sweet chocolate bars not chips

whipped cream

  • 1 ½ cups heavy cream
  • ¼ T. powdered sugar
  • pink food coloring

Instructions
 

  • Preheat oven to 325.
  • Mix crust ingredients and press into sides and bottom of 9 inch springform pan.
  • Bake 10 mins and let cool.
  • Lower temp to 300.
  • Beat cream cheese and sugar on low to combine.
  • Add flour.
  • Add sour cream.
  • Add one egg at a time and vanilla.
  • Place a few rainbows into the batter.
  • Pour into crust.
  • Bake 1 hour.
  • Shut oven but leave cake in the oven with door closed for 30 more mins.
  • Remove, cool and chill.

Ganache

  • Heat cream to a simmer.
  • Add chocolate and cover 2 mins.
  • Whisk smooth and pour on cooled cheesecake.

Whipped cream

  • Beat all to stiff peaks.
  • Pipe onto the cake and top with more rainbow cookies.