Preheat oven to 325 degrees F.

Line 8×8 baking pan with nonstick foil.

Mix crumbs and butter and press into bottom of pan.

Bake 10-12 and let cool.

Beat cream cheese, eggs, sugar, ¼ cup heavy cream, and vanilla.

Set aside 2/3 of this mixture.

Add the Nutella and remaining 1 tablespoon of heavy cream to the mixer.

Spread the plain cheesecake batter over the crust very carefully.

Then spread on the Nutella batter.

Bake 35 mins and chill.

I topped mine with chocolate sauce and chopped nuts.