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Caramel Chocolate Shortbread Cookies

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Ingredients
  

  • 16 T. soft butter
  • ¾ cup light brown sugar
  • ½ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ½ teaspoon kosher salt
  • ½ teaspoon baking soda
  • 2 ½ cups flour
  • 1 jar caramel sauce
  • ¾ cup milk chocolate chips melted in a piping bag

Instructions
 

  • Beat butter, brown sugar, and granulated sugar,
  • Add egg and vanilla.
  • Add flour, salt and baking soda.
  • Use small ice cream scoop and form round balls of dough.
  • Press down the centers to form a spot for the caramel later.
  • Freeze 30 mins,
  • Preheat oven 375 and bake cookies 9-10 mins.
  • Cool and spoon a tsp of caramel into the centers.
  • Let set a few mins and drizzle with chocolate.