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Extra Fudgy M and M Brownies

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Ingredients
  

  • 2 cups semisweet chocolate chips
  • 8 T. butter
  • ¾ cup light brown sugar
  • ¾ cup granulated sugar
  • 4 eggs
  • 2 tsp. vanilla
  • ½ tap. kosher salt
  • 1 cup flour
  • ½ cup chocolate chips
  • 1 cup M&M’s

Instructions
 

  • Preheat oven to 325°F
  • Line a 9×9 baking pan with nonstick foil.
  • In the microwave, melt chocolate chips and butter in heat proof bowl.
  • Stir in the sugars and then the eggs.
  • Add vanilla.
  • Fold in salt and flour.
  • Stir in the choc chip and half the candies.
  • Pour into the pan and top with the rest fo the candies.
  • Bake 30 for extremely fudgy brownies and longer for less fudgy!