• Preheat oven to 325°F. Line a 9x13 pan with nonstick foil.
• Combine the crust ingredients and press into the bottom of the pan.
• Bake 10 mins and cool.

Cheesecake

• Lower oven to 300.
• Beat the cream cheese, sugar and flour on low speed.
• Add the sour cream, peanut butter and vanilla extract on low until combined.
• Add the eggs one at a time.
• Fold in the candies.
• Pour the cheesecake batter onto the crust.
• Bake 1 hour.
• Shut oven off an leave door closed 30 more mins so cheesecake can cool down in the oven.
• Remove and chill until cold.

Ganache

• Microwave cream until almost at a boil in a micro safe bowl.
• Remove and add the chocolate in broken pieces.
• Cover with a paper towel 2 mins.
• Whisk smooth and pour onto cold cheesecake.
• Return to fridge until set and cut into bars.