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Parmesan Cream Sauce Salmon

Chipotle Shrimp in Parmesan Cream Sauce
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Ingredients
  

  • 3-4 6- ounce salmon pieces
  • paprika salt, pepper for seasoning
  • 2 T. olive oil divided
  • 1 T. butter
  • 1 chopped onion
  • 4 chopped garlic cloves
  • 8 ounces mushrooms
  • salt/pepper to taste
  • 1 cup chicken broth
  • ½ cup heavy cream
  • ⅓ cup Parmesan
  • fresh parsley dill, scallions chopped

Instructions
 

  • Heat 1 Tablespoon oil and 1 T. butter.
  • Add mushrooms and cook to brown.
  • Add onions, garlic for a few mins.
  • Remove to a plate.
  • Heat 1 T. oil and add salmon.
  • Season very generously with salt, pepper and paprika.
  • Cook a few mins and flip. Season other side.
  • Once cooked, remove to a plate.
  • On medium high, add broth, cream and cheese.
  • Let simmer.
  • Return salmon to skillet with onions, garlic and mushrooms.
  • Simmer a few minutes.
  • Can add some cooked pasta directly to pan before serving.
  • Sprinkle with fresh parsley, dill, scallions.
  • For extra sauce, double the amounts above.