Meatballs

• Combine all ingredients and pan fry in olive oil until golden brown and almost cooked through.
• (Updated Tip: I have also rolled into mini meatballs and baked in air fryer. I baked them on these parchment sheets, spritzed them with olive oil and cooked at 450 for 5-7 mins just until starting to brown.)
• Set aside.
• Heat oil in a soup pot.
• Add the onion, carrots, and celery and saute 5 mins, stirring occasionally.
• Add the chicken stock and wine and bring to a boil.
• Add the pasta and cook 6 mins.
• Add the meatballs.
• Add salt to taste and dill.
• Simmer 15 minutes.
• Add spinach just till wilted and serve.
• Serve with a generous sprinkle of parmesan cheese.