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Snickers Caramel Poke Cake

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Ingredients
  

  • 1 box mix chocolate cake prepared according to box and baked in greased 9 x13 pan.

Caramel topping

  • ½ cup sweetened condensed milk
  • 1 cup caramel sauce

Peanut Butter Whipped Cream

  • 2 cups heavy whipping cream cold
  • 1 cup powdered sugar
  • ⅓ cup peanut butter
  • ½ tsp vanilla extract

Chocolate Sauce

  • 8 ounces semisweet chocolate finely chopped
  • ¾ cup heavy cream

Decoration

  • caramel sauce
  • chocolate sauce
  • chopped snickers
  • 3 T. melted peanut butter

Instructions
 

  • When cakes comes out of oven, poke holes all around. I used back of a wooden spoon.
  • Mix together the caramel and condensed milk and pour it over the cake and into those holes.
  • Cool to room temp.

Whipped Cream

  • Whip all on high to stiff peaks.
  • Spread on the cooled cake and top with chocolate sauce, then chopped snickers, caramel, and melted peanut butter.

Chocolate Sauce

  • Heat cream to a boil and pour over chocolate. Whisk smooth and let cool. When room temp pour over whipped cream so it doesn't melt it. I only used about half of this on the cake. Save other half for ice cream!