No-Bake Butterfinger Caramel Bars
Ingredients
- 7 graham crackers
- 2 cups mini marshmallows
- 11- ounce bag Caramel bits
- 2 T. half and half cream
- 10 ounces Butterfinger Bites coarsely chopped
- 2 oz semi-sweet chocolate melted in microwave for drizzle
Instructions
- Line a 9×9 baking pan with nonstick foil.
- Lay grahams on bottom of pan.
- Lay marshmallows on top.
- Melt caramel and cream in microwave until melted.
- Pour caramel over the marshmallows.
- Scatter Butterfingers on top and press gently to stick.
- Pour on the melted chocolate.
- Chill.
- Cut into bars.