Grilled Chipotle Lime Shrimp
Ingredients
- 1 ½ pounds defrosted shrimp peeled and deveined
- 3 Tablespoons Olive oil
- sprinkle on the spices using as much or as little as you like: I used:
- ground chipotle I used 1 tsp., ground pepper, kosher salt,
- garlic powder paprika (I used a lot to color the shrimp)
- Olive oil for pan
- 1 lime for juicing
- 1 line for slicing and serving
- 1 avocado sliced
- chives chopped
Instructions
- Place shrimp in bowl.
- Pour on oil and toss.
- Add your spices and toss to coat evenly.
- Cover and marinate a few hours in the fridge.
- Heat oil in grill pan.
- Grill shrimp on both sides.
- Squeeze lime juice over shrimp when done.
- Sprinkle on chives.
- Top with avocado and lime slices.