Panko Parmesan Asparagus
Ingredients
- 12-16 ounces asparagus the thinner the better! Trim the ends off
- 2 Tablespoons olive oil
- 2 Tablespoons parmesan cheese
- 2 Tablespoons Panko
- ½ lemon sliced
Instructions
- Preheat oven 425
- Line cookie sheet with nonstick foil.
- Lay asparagus on pan.
- Drizzle on oil and toss to coat evenly.
- Sprinkle on cheese.
- Sprinkle on panko.
- Bake 12-14 minutes.
- Serve with lemon slices.
- Optional: squeeze on some lemon juice ( I did not.)