Panko Parmesan Asparagus
If you are looking to up your asparagus game, you’ve come to the right place! This panko parmesan asparagus is so good my 9 year old even loved it. That pretty much floored me! This is beyond easy to make and yet looks like you served it in a fancy restaurant! I bought my Panko at Trader Joes and it was perfect! I also picked up my asparagus there and it was so nice and thin with the ends already trimmed! I used parmesan cheese but you could also use romano cheese if you prefer. This only needs a few minutes in the oven making it easy for weeknight prep! I hope you try this Panko Parmesan Asparagus soon and let me know what you think! Here are some other Yummy Vegetable Side Dishes you may enjoy: Broccoli with toasted cashews, Roasted Cauliflower and Roasted Carrots!
You May Also Enjoy Baconlicious Asparagus
You May Need:
An Asparagus Tool
- 12-16 ounces asparagus, the thinner the better! Trim the ends off
- 2 Tablespoons olive oil
- 2 Tablespoons parmesan cheese
- 2 Tablespoons Panko
- ½ lemon sliced
- Preheat oven 425
- Line cookie sheet with nonstick foil.
- Lay asparagus on pan.
- Drizzle on oil and toss to coat evenly.
- Sprinkle on cheese.
- Sprinkle on panko.
- Bake 12-14 minutes.
- Serve with lemon slices.
- Optional: squeeze on some lemon juice ( I did not.)
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