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You are here: Home / Dessert / RED VELVET & WHITE CHOCOLATE COOKIES

RED VELVET & WHITE CHOCOLATE COOKIES

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

October 14, 2012 by Hugs & Cookies xoxo 4 Comments

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For these cookies, I tried 3 types of white chocolate. I used Ghirardelli chips, a Ghirardelli bar and a bakers thicker bar. All baked up equally well, so choose the one you like best!
red velvet & white chocolate cookies

 Ingredients
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla
1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup cocoa powder
Red food coloring liquid or gel
1/2 cup white chocolate chips

Beat butter and sugars. Add egg and vanilla. Add all dry ingredients, along with a lot of red food coloring to reach the shade of red you like. I used the wilton gel so I would need less. Stir in chocolate chips or a white chocolate bar that you’ve chopped. Bake 7-10 minutes at 375 on parchment lined cookie sheets. Cool.

adapted from The Curvy Carrot

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Debra Kapellakis says

    October 15, 2012 at 9:09 am

    as usual…drooling… ;P

    Reply
  2. Anonymous says

    October 16, 2012 at 9:44 pm

    I love your recipies and I am heading out the door to buy the ingredients to make about three of them tonight but I was wondering if you could maybe include a serving size with your recipes. Sometimes I cant tell how much a recipe will provide so I dont know if I should double it or half it. it would be a wonderful wonderful help!!!

    Melissa
    [email protected]

    Reply
  3. Kelsey Lemmond says

    February 18, 2014 at 8:44 am

    I LOVE THIS!!!!! Can’t wait to make them 🙂

    Reply
    • danielle says

      February 18, 2014 at 11:02 am

      Yay! Let me know when you try them out!!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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