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Ingredients
  

  • 1 cup butter
  • 1 cup sugar
  • ¾ cup light brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 ¾ c. flour
  • ¾ cups dark cocoa powder
  • ½ cup regular cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 3 cups assorted chips and chopped candies

Instructions
 

  • Preheat oven to 350 degrees F.
  • Line a baking sheet with parchment paper.
  • Beat butter and sugars till creamy.
  • Add eggs and vanilla and mix well.
  • Slowly add the dry ingredients until combined.
  • Add your candies, reserving some to stick into the tops of each cookie.
  • Chill dough overnight (or at least 2 hours)
  • Scoop large mound onto the cookie sheet and press in the reserved goodies. I used milk chocolate chips, white chocolate chips, chopped Oreos, m&ms, chopped Snickers, Twix and Butterfingers.
  • Bake 10 mins and cool.