Warning! These cookies are actually even better than they look! The perfect post-Halloween cookie! It’s like a kitchen sink cookie and the more goodies you add…the better the cookie gets! Just imagine the possibilities! Snickers, Peanut Butter Cups and Twix-Oh My! The cookie has an awesome chocolate base and if you can get your hands on the dark chocolate powder it makes such a difference. I hope you adore these double chocolate candy cookies as much as my family did!
Ingredients
- 1 cup butter
- 1 cup sugar
- ¾ cup light brown sugar
- 2 eggs
- 2 tsp vanilla
- 1¾ c. flour
- ¾ cups dark cocoa powder
- ½ cup regular cocoa powder
- 2 tsp baking soda
- 1 tsp salt
- 3 cups assorted chips and chopped candies
Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Beat butter and sugars till creamy.
- Add eggs and vanilla and mix well.
- Slowly add the dry ingredients until combined.
- Add your candies, reserving some to stick into the tops of each cookie.
- Chill dough overnight (or at least 2 hours)
- Scoop large mound onto the cookie sheet and press in the reserved goodies. I used milk chocolate chips, white chocolate chips, chopped Oreos, m&ms, chopped Snickers, Twix and Butterfingers.
- Bake 10 mins and cool.
Adapted from Love from the Oven ….Be sure to check out her delicious blog!!
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