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Creme Fraiche Chicken

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Ingredients
  

  • 8 medium bone-in skin-on chicken thighs
  • Kosher salt and freshly ground black pepper
  • olive oil
  • 2 onions sliced thin
  • 8 ounces mushrooms
  • 2 tablespoons white wine
  • 8 ounces creme fraiche
  • 1 tablespoon Dijon mustard
  • 1 teaspoon whole-grain mustard
  • 1 tablespoon chopped fresh parsley

Instructions
 

  • Season chicken with salt/pepper.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat.
  • Once hot, Cook chicken skin side down for 15 minutes.
  • Turn chicken and add onions.
  • Cook another 15.
  • Transfer chicken to a plate leaving onions in pan.
  • Add mushrooms and cook a few mins.
  • Add wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet.
  • Stir for a minute.
  • Return chicken to pan.
  • Top with parsley.
  • Let simmer in sauce a few mins on low.
  • (If sauce too thick, you can thin with a little broth)