• Preheat the oven to 350°F (180°C).
• Mash the banana with a fork.
• Add the oil, egg, sugar, and vanilla.
• Add the flour, baking powder, baking soda, salt, and cinnamon.
• Stir to combine.
• Pour batter into greased 9-inch springform pan.
• Bake for 30-40 minutes, until the top is set.

Cheesecake

• In a mixer, beat cream cheese, sugar, and vanilla.
• Microwave the milk until hot, and add gelatin powder.
• Stir fast to dissolve gelatin. (stir 5 mins)
• Pour the gelatin mixture over the cream cheese and whisk smooth.
• Pour this cheesecake mixture over the baked banana bread crust.
• Chill for a minimum of 4 hours.
• Unmold the pan, slice and serve!
• I topped mine with chocolate dipped banana slices.