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Peanut Butter Brownie Crumb Cake

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Ingredients
  

Peanut Butter Brownies

  • 8 T. butter
  • ½ c.peanut butter
  • 3 eggs
  • 1 tsp. vanilla
  • 1 ½ c. sugar
  • 1 c. flour
  • 1 tsp. baking powder

Crumb Cake

  • 1 pound salted butter
  • 2 cups flour
  • 1 cup sugar
  • 1 Tablespoons cinnamon

Chocolate Layer

  • 1 bag Ghirardelli bittersweet chips or use semisweet or milk choc, melted

Topping

  • powdered sugar for sprinkling
  • peanut butter chip optional

Instructions
 

  • Melt butter and peanut butter in microwave until smooth.
  • Cool a little and add eggs one at a time.
  • Add vanilla.
  • Add flour, sugar and baking powder.
  • Pour into 9x13 pan lined with nonstick foil
  • Bake at 350 20-25 mins.
  • Cool completely.

Crumb Cake

  • Electric mix butter, flour, sugar and cinnamon to make crumbs.
  • Line a second 9x13 pan with nonstick foil.
  • Sprinkle crumbs into pan covering bottom.
  • Bake approx 15 mins.
  • Let cool completely in pan.

Assembly

  • Pour chocolate on top of cooled brownie.
  • Use a huge spatula and transfer crumb layer on top of chocolate.
  • Set in fridge to let chocolate set up.
  • Once set, cut into bars.
  • Sprinkle tops with powdered sugar.