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Chicken and Broccoli Lo Mein

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Ingredients
  

Chicken Teriyaki

  • 1 T. olive oil
  • 1 ½ lb chicken breast tenders Bell & Evans
  • ½ teaspoon salt paprika
  • Bottle of soy sauce for drizzles
  • sesame oil for final drizzle

Veggies

  • 3 broccoli heads chopped
  • 4 celery stalks sliced
  • 4 ounces mushrooms
  • 6 cloves garlic sliced

Lo mein

    Sauce

    • ¼ cup soy sauce
    • 2 T. honey
    • 1 T. sesame seeds
    • ½ T. cornstarch
    • ½ lime juiced
    • ½ box of linguine cooked in pot and drained
    • 1 T. hoisin sauce

    Instructions
     

    Teriyaki Chicken

    • Heat oil in a wok.
    • Season chicken with salt and drop paprika.
    • Cook chicken just a few mins on each side to brown-does not need to be cooked through.
    • Remove chicken to a plate.

    veggies

    • Add garlic and stir.
    • Add a drop more oil and add broccoli, mushrooms, celery
    • Sauté till broccoli bright green and still crisp.
    • Drizzle on some soy sauce.
    • Combine soy sauce, honey, lime juice and cornstarch.
    • Return chicken to the veggies and pour on your mixed sauce.
    • Add cooked noodles, hoisin and some more soy sauce to taste.
    • Top with sesame seeds, scallions and a drizzle of sesame seed oil.