Brown Sugar Chocolate Chip Cookies
Ingredients
- 1 cup butter
- 1 ½ cups dark brown sugar packed
- 1 large egg + 1 egg yolk
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 10 ounce package chocolate chips
Instructions
- Preheat oven to 375 F.
- Line baking sheets with parchment paper or silicone baking mat.
- Melt butter in a pot.
- Combine butter and sugar and mix.
- Let cool a few mins.
- Add egg, egg yolk, and vanilla.
- Add flour, baking soda, and salt.
- Fold in chips.
- Drop with a medium ice cream scoop on sheet and bake approx 10 mins.