Buttery Garlic Lemon Shrimp
Ingredients
- 1 bag jumbo raw shrimp peeled and deveined
- 1 T. olive oil
- 1 T. butter
- 6 cloves garlic minced
- juice of 2 lemons
- zest of 1 lemon and then slice this lemon for garnish
- ΒΌ cup white wine.
- 3 scallions chopped
Instructions
- Heat oil and butter in a skillet on medium.
- Add shrimp. Season with salt and pepper and cook on both sides a few mins till cooked through.
- Add garlic to pan for a few seconds.
- Lower heat and stir in lemon juice, zest, wine.
- Sprinkle on scallions and serve!