Salmon With Shallots and Mustard
Ingredients
- 3 salmon filets
Topping
- 1 T. grainy mustard
- 2 cloves garlic minced
- 1 T. finely chopped shallots
- a little fresh thyme or dill chopped
- juice of 1/2 lemon can also add some lemon zest for added flavor
- kosher salt pepper
Instructions
- Preheat broiler and line pan with foil.
- Mix all the ingredients for the topping and spread on top of the salmon pieces.
- (Add a small dot of butter to each, if desired)
- Broil until cooked through. (My pieces took 13 minutes.)