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Candy Bar Pie

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Ingredients
  

CRUST:

  • 25 Nabisco Famous Wafers crushed
  • 1 tablespoon sugar
  • 4 tablespoons butter melted
  • FILLING:
  • 20 regular marshmallows
  • ½ cup milk
  • 1 8- ounce milk chocolate bar
  • 1 cup heavy cream plus more for topping I topped with 1/2 cup whipped cream
  • Hershey bar pieces for garnish and hot fudge optional

Instructions
 

  • Combine crushed cookie crumbs, sugar, and butter.
  • Pat into 9-inch pie plate and freeze.
  • In a medium saucepan, combine marshmallows and milk.
  • Cook over low heat, stirring occasionally, till melted.
  • Add chocolate chunks and remove from heat. Stir till melted.
  • Refrigerate 10 minutes.
  • Whip the 1 cup cream and fold into chocolate.
  • Pour into shell and refrigerate at least 3 hours.
  • To serve, pipe on whipped cream and top with chocolate!
  • Drizzle on hot fudge, if desired!