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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / Candy Bar Pie

Candy Bar Pie

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 15, 2019 by Hugs & Cookies xoxo 2 Comments

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Luckily it is time for another month of Two Sweetie Pies! Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful dessert! Always a success when you bake from Liz’s blog! Each month we bake up a recipe from each other and keep it a secret until reveal day! Super fun! Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she chose this month.

This month I went with Liz’s Candy Bar Pie because how can you not love a pie with THAT name. It did not disappoint. A rich, creamy filling with a crispy crust….YUM! I served this topped with hot fudge but it stands perfectly well on its own, too!

Thanks once again Liz for a fabulous dessert!

You can visit Liz on her social media channels here:

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Candy Bar Pie

Print
Candy Bar Pie
 
Ingredients
CRUST:
  • 25 Nabisco Famous Wafers, crushed
  • 1 tablespoon sugar
  • 4 tablespoons butter, melted
  • FILLING:
  • 20 regular marshmallows
  • ½ cup milk
  • 1 8-ounce milk chocolate bar
  • 1 cup heavy cream plus more for topping (I topped with ½ cup whipped cream)
  • Hershey bar pieces for garnish and hot fudge, optional
Instructions
  1. Combine crushed cookie crumbs, sugar, and butter.
  2. Pat into 9-inch pie plate and freeze.
  3. In a medium saucepan, combine marshmallows and milk.
  4. Cook over low heat, stirring occasionally, till melted.
  5. Add chocolate chunks and remove from heat. Stir till melted.
  6. Refrigerate 10 minutes.
  7. Whip the 1 cup cream and fold into chocolate.
  8. Pour into shell and refrigerate at least 3 hours.
  9. To serve, pipe on whipped cream and top with chocolate!
  10. Drizzle on hot fudge, if desired!
3.4.3177

Candy Bar Pie

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Filed Under: Dessert, Pie/Tart

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Liz says

    January 16, 2019 at 5:41 am

    Oooh, so beautifully garnished. I’m afraid to look at my post to see how mine looks—but Bill would not mind if I made this again!!! xoxo

    Reply
  2. Barbara Seidler says

    January 18, 2019 at 9:47 am

    How does the crust become a dark color when using Vanilla Wafers for the crust?

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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