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Brownie Sundae Cheesecake

Ingredients
  

  • 1 box of Betty Crocker Brownie Mix prepare according to box

Cheesecake

  • 24 ounces soft cream cheese
  • ¾ cup sugar
  • 3 eggs
  • 1 tsp vanilla

Chocolate Ganache

  • ½ cup semi sweet chocolate chips
  • ¼ cup heavy cream

Whipped Cream

  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 tsp vanilla

Garnish

  • sprinkles and cherries

Instructions
 

  • Preheat oven to 350 degrees
  • Grease 9 inch springform pan and line with parchment round,
  • Prepare brownies according to box and pour in pan. Bake 30-35 mins and cool.

Cheesecake

  • Beat cream cheese and sugar.
  • Add eggs, one at a time.
  • Add vanilla
  • Pour over the cool brownie and bake 1 hour.
  • Cool and chill in fridge.

Ganache

  • Heat chips and cream in saucepan and whisk until melted over low.
  • Pour over the cold cheesecake and chill another hour.

Whipped Cream

  • Beat heavy cream, powdered sugar and vanilla on medium to stiff peaks.
  • Pipe onto cake and decorate with cherries and sprinkles.