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Brownie Sundae Cheesecake
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Ingredients
1
box of Betty Crocker Brownie Mix
prepare according to box
Cheesecake
24
ounces
soft cream cheese
¾
cup
sugar
3
eggs
1
tsp
vanilla
Chocolate Ganache
½
cup
semi sweet chocolate chips
¼
cup
heavy cream
Whipped Cream
1
cup
heavy cream
½
cup
powdered sugar
1
tsp
vanilla
Garnish
sprinkles and cherries
Instructions
Preheat oven to 350 degrees
Grease 9 inch springform pan and line with parchment round,
Prepare brownies according to box and pour in pan. Bake 30-35 mins and cool.
Cheesecake
Beat cream cheese and sugar.
Add eggs, one at a time.
Add vanilla
Pour over the cool brownie and bake 1 hour.
Cool and chill in fridge.
Ganache
Heat chips and cream in saucepan and whisk until melted over low.
Pour over the cold cheesecake and chill another hour.
Whipped Cream
Beat heavy cream, powdered sugar and vanilla on medium to stiff peaks.
Pipe onto cake and decorate with cherries and sprinkles.